Scottsdale culinary school
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Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary school is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine.
The program at the Scottsdale culinary school is comprehensive, challenging, and emphasizes a hands-on education.
The faculty and staff of Scottsdale Culinary school utilize a broad range of experience and education to make each student's experience a positive one.
Scottsdale culinary school History
In 1986, Scottsdale Culinary school was created through the vision of Elizabeth Sherman Leite as she combined her solid educational background, experience, and zeal for properly prepared cuisine.
Scottsdale Culinary school rapidly built an international reputation of excellence, drawing students from throughout the United States and around the world.
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