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Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul Request more information about the Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul 
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul - Culinary Excellence Since 1895
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu Culinary Program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul - A Tradition of Excellence Few institutions of any kind possess the prestigious reputation of the Le Cordon Bleu Culinary Program. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu Culinary Program's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and education. Today, Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sydney in addition to its Paris location, and its partnership with Brown College in the U.S. further extends its influence. |