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Culinary schools in Arizona Scottsdale Culinary Institute - Request more information 
Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine.
The culinary schools in Arizona program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous education rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Scottsdale Culinary Institute, one of the culinary schools in arizona, utilize a broad range of experience and education to make each student's experience a positive one. Their support prepares students for the abundant and diverse positions available in the culinary/hospitality industry. History In 1986, one of the culinary schools in Arizona, Scottsdale Culinary Institute was created through the vision of Elizabeth Sherman Leite as she combined her solid educational background, experience, and zeal for properly prepared cuisine. Scottsdale Culinary Institute rapidly built an international reputation of excellence, drawing students from throughout the United States and around the world. In 1998, Scottsdale Culinary Institute proudly became a part of the Career Education Corporation (CEC). CEC is dedicated to building a network of career schools that are internationally recognized for the quality of their education and ability to place graduating students in positions within their chosen fields. In 1999, world renowned Le Cordon Bleu arrived in the United States. Its partnership with Scottsdale Culinary Institute now combines classical French techniques with cutting-edge American technology. This union has ushered in a new era of culinary arts in the world. |
