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The Cooking and Hospitality Institute of Chicago - Request more information about the Cooking and Hospitality Institute of Chicago The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education. Today, The Cooking and Hospitality Institute of Chicago is renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to The Cooking and Hospitality Institute of Chicago's dedication to culinary excellence. And as the food service industry continues to grow, The Cooking and Hospitality Institute of Chicago are preparing more students in the Chicagoland area for successful careers than anyone else. From the first students to complete our Professional Cooking Program, The Cooking and Hospitality Institute of Chicago graduates have been known to possess the skills the industry needs. In fact, the demand for The Cooking and Hospitality Institute of Chicago graduates exceeds our current enrollment. |