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California Culinary Academy San Francisco Request more information about California Culinary Academy San Francisco You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu Culinary Arts Program at the California Culinary Academy San Francisco. Get focused, hands-on education in culinary techniques from around the world at the California Culinary Academy San Francisco. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals at the California Culinary Academy San Francisco. Programs at the California Culinary Academy San Francisco Associate of Occupational Studies - Le Cordon Bleu Culinary Arts If you're seeking a career in the culinary arts, the California Culinary Academy San Francisco offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts at the California Culinary Academy San Francisco. This 60-week program can prepare you for various positions at restaurants, hotels, culinary schools, private clubs, resorts, cruise lines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and prepares students for professional entry into the food service industry at the California Culinary Academy San Francisco. Associate of Occupational Studies - Le Cordon Bleu Hospitality and Restaurant Management No matter what experience you may have, our Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management can give you the knowledge and skills to succeed in a growing industry at the California Culinary Academy San Francisco. This 45-week, comprehensive course of study combines sound managerial theory with practical, hands-on education Which means when you're on the job, you won't just know what to do but also how to do it. Certificates at the California Culinary Academy San Francisco Certificate - Baking and Pastry Arts The Academy offers an intensive program designed for those interested in professional baking and pastry. The 30-week Baking & Pastry Arts Certificate Program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the growing segment of in-store supermarket bakeries at the California Culinary Academy San Francisco. The program emphasizes the hands-on application of fundamental techniques and ingredients. |