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Source: foodservice.com
| Occupation | Average Salary |
| Administrative | $37425 |
| Advertising & Marketing | $52500 |
| Baker | $27724 |
| Bus Person | $13438 |
| Cafeteria Staff | $15686 |
| Chef | $41575 |
| Chef Manager | $41453 |
| Chef, Executive | $56552 |
| Chef, Pastry | $36848 |
| Chef, Sous | $36603 |
| Construction/Facilities | $35833 |
| Consultant | $57436 |
| Cooks | $25061 |
| Customer Service | $29875 |
| Decorator | $24318 |
| Delivery | $35625 |
| Dietitian | $43654 |
| Director, Catering | $46071 |
| Director, Food & Beverage | $53929 |
| Director, Foodservice | $48279 |
| Director, Operations | $72115 |
| Financial | $47500 |
| Food Safety | $35000 |
| Food Stylist | $50000 |
| Host/Hostess | $11111 |
| Human Resources | $50462 |
| Kitchen Staff | $22500 |
| Maitre D | $48333 |
| Manager | $36798 |
| Manager, Assistant | $31250 |
| Manager, Catering | $43750 |
| Manager, Dining Room | $26563 |
| Manager, District | $66346 |
| Manager, Food & Beverage | $42206 |
| Manager, General | $47411 |
| Manager, Kitchen | $32500 |
| Manager, Regional | $64000 |
| Manager, Unit | $40833 |
| Nutritionist | $36786 |
| Purchasing | $47870 |
| Quality Control | $46184 |
| Research & Development | $54118 |
| Sales | $49256 |
| Sales, Associate | $30833 |
| Sales, Distributor Rep | $52955 |
| Sales, Manafacturer Rep | $70417 |
| Senior Management | $65833 |
| Servers | $20278 |
| Steward | $16250 |
| Supervisor | $28700 |
| Supervisor, Area | $45833 |
| Supervisor, Dining Room | $30833 |
| Supervisor, Kitchen | $22500 |
| Supervisor, Line | $22500 |
| Technology | $57500 |
| education | $43333 |
| Warehouse | $28929 |
Below, is data from the U.S. Census Bureau (1998 data).
| Degree Level | Average Income |
| No high school diploma | $20110 |
| High school graduate | $28307 |
| Associate's Degree | $36392 |
| Bachelor's Degree | $50056 |
| Master's Degree | $63220 |